Food Allergen Testing Market Poised for Strong Growth with 7.8% CAGR during 2024 to 2034, Fuelled by Rapid Detection Methods | Future Market Insights, Inc.
NEWARK, Del, Nov. 19, 2024 (GLOBE NEWSWIRE) -- The global food allergen testing industry has an estimated market valuation of USD 900.1 million by 2024 and is projected to grow at a CAGR of 7.8% to reach a market valuation of USD 1,909.3 million by 2034.
Allergic food producers are in search of an efficient and effective strategy for real-time allergy testing during the production process which eventually explains the increased demand for rapid testing. Current testing practices, though reliable, are slow and involve a lot of time waiting for the results as they are mostly done in laboratories. Rapid testing procedures such as biosensors and lateral flow devices (LFDs) address this need by allowing users to conduct quick tests on-site for greater convenience. The majority of these medical instruments are one-step tests that utilize simple yes/no answers, similar to pregnancy tests available over the counter, and can be responded to in minutes. Such rapid tests are used to monitor cleaning activities, control cross-contamination, and validate allergen-free declarations before food is packaged at food processing facilities.
The rapid tests have been valued by the manufacturers as they reduce transportation costs and the time taken to wait for laboratory test results. Additionally, quick tests improve the production process by enabling decision-making by quality controllers which reduces allergen contamination. These rapid tests are expected to increase as technology adapts, eventually achieving high sensitivity and specificity similar to standard laboratory-based testing techniques.
“Consumers are increasingly concerned about food allergies and their impact on health, leading to a demand for allergen-free products and clear labelling. Consumers who suffer from allergies or have family members with food allergies prioritize products with proven allergen-free claims. The growing demand for allergen-free foods drives investment in allergen-testing solutions to match expectations,”- says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.)
Key Takeaways from the Global Food Allergen Testing Market Study:
- Food allergies are on the rise worldwide, especially among children. According to WHO, up to 8% of children and 4% of adults suffer from food allergies. This rising prevalence creates a demand for dependable testing methods to ensure food safety and prevent allergic reactions.
- Novel testing technologies, such as rapid testing kits and multiplex assays, are enhancing allergen detection efficiency and accuracy.
- Many food manufacturers collaborate with testing laboratories to conduct routine allergen testing and ensure compliance with safety regulations. Collaborations also help to develop allergen-free products for the growing health-conscious consumer segment.
Country-wise Insights
The following table illustrates the estimated growth rates of the top five countries, the USA, China, India, Brazil, and Germany are set to unveil high consumption, recording CAGRs of 5.8%, 6.7%, 7.7%, 8.1%, and 6.1% respectively, through 2034.
| Countries | CAGR 2024 to 2034 | |
| The USA | 5.8% | |
| Brazil | 8.1% | |
| India | 7.7% | |
| Germany | 6.1% | |
| China | 6.7% | |
Who is winning?
The competitive dynamics in the Food Allergen Testing sector are fuelled by innovation, partnerships, and digitalization, with market players constantly adapting to shifting client demands. Companies are employing technology to provide value-added services with digital technologies. Such platforms enable farmers to manage the aquaculture processes in real-time, optimize the use of feeds to achieve maximum production, and realize higher productivity. This enhances client relations and broadens the competitive market by creating unique selling points.
- Eurofins Scientific acquired a majority stake in Ajal Laboratories in 2022 to expand its food and pharmaceutical testing offerings in Saudi Arabia, indicating a strategic shift to increase market presence.
- In August 2024, health authorities worldwide found carcinogenic ethylene oxide in Indian spices, prompting recalls and increased scrutiny. This incident emphasizes the importance of thorough allergen and contaminant testing in global food supply chains.
- In June 2024, discussions erupted over the voluntary and unregulated nature of precautionary allergen labels on food products in the United States. This lack of standardization has caused consumer confusion, prompting calls for stricter guidelines to ensure the safety of people with food allergies.
Some of these leaders of the Global Food Allergen Testing market include -Eurofins Scientific, SGS S.A., Intertek Group plc, Bureau Veritas, Neogen Corporation, ALS Limited, Mérieux NutriSciences Corporation, TÜV SÜD, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, Symbio Laboratories, Charm Sciences, Inc., R-Biopharm AG, ELISA Technologies, Inc., and VWR International, LLC, among others.
Get valuable insights into the Global Food Allergen Testing Market:
Future Market Insights, in its new offering, provides a thorough, detailed, and unbiased analysis of the Global Food Allergen Testing Market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights on the Global Food Allergen Testing Industry based on Source, Technology, Application and Region. As per source, the industry has been categorized into Milk, Eggs, Fish, Tree nuts, Peanuts, Wheat, Soybean, Sesame, Shellfish, and Others (Lupin, Caesin, etc.). As per technology, the industry is categorized into Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), Lateral Flow Devices (LFD), High-Performance Liquid Chromatography (HPLC), and Fluorescent Assays. As per application, the industry is categorized into Bakery and Confectionery, Processed Food, Infant Formula and Baby Food, Beverages, Meat and Seafood, Dairy Products, and Others. The study consists of the following regions- North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and Middle East & Africa.
Unlock the complete analysis—get the full report now. https://www.futuremarketinsights.com/reports/food-allergen-testing-market
Key Segments of the Report
By Source:
As per Source, the industry has been categorized into Milk, Eggs, Fish, Tree nuts, Peanuts, Wheat, Soybean, Sesame, Shellfish, and Others (Lupin, Caesin, etc.).
By Technology:
As per Technology, the industry has been categorized into Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), Lateral Flow Devices (LFD), High-Performance Liquid Chromatography (HPLC), and Fluorescent Assay.
By Application:
As per Application, the industry has been categorized into Bakery and Confectionery, Processed Food, Infant Formula and Baby Food, Beverages, Meat and Seafood, Dairy Products, and Others.
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia & Belarus, Balkan & Baltics, and the Middle East & Africa.
Spanish Translation
La industria mundial de pruebas de alérgenos alimentarios tiene una valoración de mercado estimada de USD 900,1 millones para 2024 y se prevé que crezca a una CAGR del 7,8% para alcanzar una valoración de mercado de USD 1.909,3 millones para 2034.
Los productores de alimentos alérgicos buscan una estrategia eficiente y eficaz para las pruebas de alergia en tiempo real durante el proceso de producción, lo que finalmente explica el aumento de la demanda de pruebas rápidas. Las prácticas de prueba actuales, aunque confiables, son lentas e implican mucho tiempo de espera de los resultados, ya que en su mayoría se realizan en laboratorios. Los procedimientos de pruebas rápidas, como los biosensores y los dispositivos de flujo lateral (LFD), abordan esta necesidad al permitir a los usuarios realizar pruebas rápidas in situ para mayor comodidad. La mayoría de estos instrumentos médicos son pruebas de un solo paso que utilizan respuestas simples de sí / no, similares a las pruebas de embarazo disponibles sin receta, y se pueden responder en minutos. Estas pruebas rápidas se utilizan para supervisar las actividades de limpieza, controlar la contaminación cruzada y validar las declaraciones de ausencia de alérgenos antes de que los alimentos se envasen en las instalaciones de procesamiento de alimentos.
Las pruebas rápidas han sido valoradas por los fabricantes, ya que reducen los costes de transporte y el tiempo de espera de los resultados de las pruebas de laboratorio. Además, las pruebas rápidas mejoran el proceso de producción al permitir la toma de decisiones por parte de los controladores de calidad, lo que reduce la contaminación por alérgenos. Se espera que estas pruebas rápidas aumenten a medida que la tecnología se adapte, logrando finalmente una alta sensibilidad y especificidad similares a las técnicas de prueba estándar basadas en laboratorios.
Conclusiones clave del estudio de mercado global de pruebas de alérgenos alimentarios:
· Las alergias alimentarias están en aumento en todo el mundo, especialmente entre los niños. Según la OMS, hasta el 8% de los niños y el 4% de los adultos sufren alergias alimentarias. Esta creciente prevalencia crea una demanda de métodos de prueba confiables para garantizar la seguridad alimentaria y prevenir reacciones alérgicas.
· Las nuevas tecnologías de prueba, como los kits de prueba rápida y los ensayos múltiples, están mejorando la eficiencia y la precisión de la detección de alérgenos.
· Muchos fabricantes de alimentos colaboran con laboratorios de pruebas para realizar pruebas rutinarias de alérgenos y garantizar el cumplimiento de las normas de seguridad. Las colaboraciones también ayudan a desarrollar productos libres de alérgenos para el creciente segmento de consumidores preocupados por la salud.
"Los consumidores están cada vez más preocupados por las alergias alimentarias y su impacto en la salud, lo que lleva a una demanda de productos libres de alérgenos y un etiquetado claro. Los consumidores que sufren de alergias o tienen familiares con alergias alimentarias dan prioridad a los productos con declaraciones comprobadas de ausencia de alérgenos. La creciente demanda de alimentos libres de alérgenos impulsa la inversión en soluciones de prueba de alérgenos para cumplir con las expectativas", dice Nandini Roy Choudhury (Socio de Clientes para Alimentos y Bebidas en Future Market Insights, Inc.)
Perspectivas por país
La siguiente tabla ilustra las tasas de crecimiento estimadas de los cinco principales países, EE. UU., China, India, Brasil y Alemania están listos para revelar un alto consumo, registrando CAGR de 5.8%, 6.7%, 7.7%, 8.1% y 6.1% respectivamente, hasta 2034.
| Países | CAGR 2024 a 2034 | |
| Estados Unidos | 5.8% | |
| Brasil | 8.1% | |
| India | 7.7% | |
| Alemania | 6.1% | |
| China | 6.7% | |
¿Quién gana?
La dinámica competitiva en el sector de las pruebas de alérgenos alimentarios está impulsada por la innovación, las asociaciones y la digitalización, y los actores del mercado se adaptan constantemente a las cambiantes demandas de los clientes. Las empresas están empleando la tecnología para proporcionar servicios de valor añadido con tecnologías digitales. Estas plataformas permiten a los acuicultores gestionar los procesos de acuicultura en tiempo real, optimizar el uso de los piensos para lograr la máxima producción y lograr una mayor productividad. Esto mejora las relaciones con los clientes y amplía el mercado competitivo mediante la creación de puntos de venta únicos.
Ø Eurofins Scientific adquirió una participación mayoritaria en Ajal Laboratories en 2022 para ampliar su oferta de pruebas alimentarias y farmacéuticas en Arabia Saudí, lo que indica un cambio estratégico para aumentar su presencia en el mercado.
Ø En agosto de 2024, las autoridades sanitarias de todo el mundo encontraron óxido de etileno cancerígeno en las especias indias, lo que provocó retiradas del mercado y un mayor escrutinio. Este incidente pone de manifiesto la importancia de realizar pruebas exhaustivas de alérgenos y contaminantes en las cadenas mundiales de suministro de alimentos.
Ø En junio de 2024, estallaron debates sobre la naturaleza voluntaria y no regulada de las etiquetas de precaución de alérgenos en los productos alimenticios en los Estados Unidos. Esta falta de estandarización ha causado confusión en los consumidores, lo que ha provocado llamamientos para que se establezcan directrices más estrictas para garantizar la seguridad de las personas con alergias alimentarias.
Algunos de estos líderes del mercado mundial de pruebas de alérgenos alimentarios incluyen Eurofins Scientific, SGS S.A., Intertek Group plc, Bureau Veritas, Neogen Corporation, ALS Limited, Mérieux NutriSciences Corporation, TÜV SÜD, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, Symbio Laboratories, Charm Sciences, Inc., R-Biopharm AG, ELISA Technologies, Inc. y VWR International, LLC, entre otros.
Obtenga información valiosa sobre el mercado global de pruebas de alérgenos alimentarios:
Future Market Insights, en su nueva oferta, proporciona un análisis exhaustivo, detallado e imparcial del mercado global de pruebas de alérgenos alimentarios, presentando datos de demanda histórica para los años 2019-2023 y estadísticas de pronóstico para los años 2024-2034. El estudio categoriza información valiosa sobre la industria mundial de pruebas de alérgenos alimentarios en función de la fuente, la tecnología, la aplicación y la región. Según la fuente, la industria se ha clasificado en leche, huevos, pescado, nueces de árbol, maní, trigo, soja, sésamo, mariscos y otros (altramuz, cesina, etc.). Según la tecnología, la industria se clasifica en reacción en cadena de la polimerasa (PCR), ensayo de inmunoabsorción ligado a enzimas (ELISA), dispositivos de flujo lateral (LFD), cromatografía líquida de alto rendimiento (HPLC) y ensayos fluorescentes. Según la aplicación, la industria se clasifica en panadería y confitería, alimentos procesados, fórmula infantil y alimentos para bebés, bebidas, carne y mariscos, productos lácteos y otros. El estudio consta de las siguientes regiones: América del Norte, América Latina, Europa Occidental, Europa del Este, Balcanes y Bálticos, Rusia y Bielorrusia, Asia Central, Asia Oriental, Asia Meridional y el Pacífico, y Oriente Medio y África.
Segmentos clave del informe
Por fuente:
Según la fuente, la industria se ha clasificado en leche, huevos, pescado, nueces de árbol, maní, trigo, soja, sésamo, mariscos y otros (altramuz, cesina, etc.).
Por tecnología:
Según la tecnología, la industria se ha clasificado en reacción en cadena de la polimerasa (PCR), ensayo de inmunoabsorción ligado a enzimas (ELISA), dispositivos de flujo lateral (LFD), cromatografía líquida de alto rendimiento (HPLC) y ensayo fluorescente.
Por aplicación:
Según la aplicación, la industria se ha clasificado en panadería y confitería, alimentos procesados, fórmula infantil y alimentos para bebés, bebidas, carne y mariscos, productos lácteos y otros.
Por región:
El análisis de la industria se ha llevado a cabo en países clave de América del Norte, América Latina, Europa Occidental, Europa del Este, Asia Oriental, Asia del Sur y el Pacífico, Asia Central, Rusia y Bielorrusia, Balcanes y Bálticos, y Oriente Medio y África.
Acerca de la División de Alimentos y Bebidas de Future Market Insights:
Análisis de expertos, información procesable y recomendaciones estratégicas: el equipo de alimentos y bebidas de Future Market Insights ayuda a clientes de todo el mundo con sus necesidades únicas de inteligencia empresarial. Con un repertorio de más de 1,000 informes y 1 billón + puntos de datos, el equipo ha analizado la industria de alimentos y bebidas con lucidez en 50+ países durante más de una década. El equipo proporciona servicios integrales de investigación y consultoría; Comunícate con nosotros para explorar cómo podemos ayudarte.
Author by
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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